Voted Best BYOB Brunch By Bitches Who Brunch in 2015! -Bitches Who Brunch
Brunch by day, burgers by night. That's the M.O. at this week-old Ukrainian Village spot in the former Chickpea storefront. They serve Mexican-leaning breakfast fare such as chilaquiles and more. -Redeye Chicago
Customer service was fast & friendly, immediately seated & attended to within minutes. Our waiter was so nice & didn't hesitate to give recommendations. Had the house burger and cajun fries. Yum! -Gina
I got the David's special (creamy cheese grits with shrimp and bacon) and it was delicious. Coffee is pricy but was tasty as well. -Erika
Nice neighborhood place, the house burger is great and easy to eat (not sloppy) -Shinji
Burger was solid. -Kent
Hulk burger was yummy. BYOB!! -Michael
The Southern Style Chicken Sandwich at WHISK in Chicago — made with buttermilk-fried chicken breast, chipotle mayo and jalapeño coleslaw — makes your mouth water with every moist, crispy bite. -Reserve
We recommend getting here early, so you can take part in the beautiful outdoor space with your own BYOB options. -Bitches Who Brunch
The burger and brunch restaurant serves breakfast dishes starting at 7 a.m. daily, and many have Mexican twists such as a poblano omelet, chilaquiles, and a breakfast burrito. -Eater
Chilequiles with crabcakes! #whiskftw -Leann
Pancakes, crab cakes & David's special!!!!! -Kristy
WHISK is giving our Foursquare diners five bucks to spend on their next visit. Dine in anytime in February, snap/post a photo during your visit with the #WHISKFTW hashtag, and get a gift card! -WHISK
Buffalo chicken hash very very good lots of flavor -Dwyer
Southern fried chicken sandwich is the best I've had in the city. -mark
Nice place with a cafe feeling. Great service!!! -Ezgi
Voted Best BYOB Brunch: The wait at WHISK in West Town may be hefty, but the pancakes and BYOB policy are worth your precious time. -Bitches Who Brunch
Chorizo omelette was awesome!! -Andrew
I had David's Special for breakfast here and it was amazing! Shrimp, bacon, mushrooms, and scallions in a creamy wine sauce over cheesy grits.... Delicious!!! -Devin
Crab cakes...mmmm -NZingha
