Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt. -Serious Eats
The remodeled space looks great. The menu offers the same great food available at the SE outpost. Had the salmon cakes and fruit fritter for lunch. Great service, very delightful! -Melissa
trout hash! -Toby
Shorter wait times than their SE Portland location! Make sure you get some Danish pancakes to share. -Alex
Peter Bro's Scandinavian brunch spot expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar. -Eater
Heartwarming. If you're with kids, bring something to play with and order a side of bread and butter to get them started. Aebleskiver and smoked trout hash hit the spot. -AD
Scandinavian based menu. Try the lefse of the day. -Lars
The magical lefse, with aquavit or Danish Mary. -Doug
Get the Kopstooje - genever with a beer back! -Sylvan
Don't be in a rush. Even after a rush you can expect to take over an hour. Great atmosphere and food, but not an efficient place. -Maya
You can't not order a batch of ebelskivers in addition to whatever other delicious food you've ordered. -Mike
Great Breakfast, wonderful flavor -Konrad
The gravlax plate. Amazing and dilly. -Robert
Perfect breakfast = Nord Bord -Colleen
Danish bloody Mary was awesome. -Michael
Smorgasbord will leave you stuffed! -Kristin
The blueberry fritters are great. -Ty
Potato pancakes + lingonberry jam = ??? -Sarah
An amazing brunch. Drinks and food are well designed and prepared. Portion control is on point! -Tihda
