Balthazar

Its attention to details than make the place- like this: having brunch solo today, the bartender asks, 'what paper would you like to read?' -Esra

Great atmosphere/people watching and some of the most attentive service I have experienced in London. -Omid

Onion soup is delicious!however the waiters are acting quite slowly! So you feel like you are in Paris! -Oyeah

Make sure to get the Escargots and the Creme Brûlée. Same NYC staples, and taste exactly the same. -Medini

Book in advance, staff really helpful, food good but it's the saltiest meal I've eaten in a restaurant for a long time. Noticeably so. -Juliet

The NYC French Brasserie is finally in London. Great service, be prepared to wait for a table as reservations are full for a month and walk ins wait is usually easily and hour but the wait is worthy. -Odo

Good news for London, is the difference here; the drinks. Legendary Brian Silva, aka the gentlemen most famous for turning the upstairs bar at Rules into a cult classic, bravely accepted the challenge -BarChick

they've crossed the pond? -Adam

Onion soup is greeeeeaaaattt -Nada

Very attentive and obliging service, and humble enough to correct their mistakes. Grilled salmon is a MUST. Brian Silva cooking up a great Old Fashioned also. -Maatin

No one wants to share the chocolate soufflé with you? Man up and have one to yourself. Amazing. Great service too. -Laura

Finally, a place that knows fever tree tonic! Order with Gin -Liz

Cocktails, oysters, escargot, steak frites (skip the maitre d butter as too salty) and lots of wine. Prepare to wait even with reservations but staff is friendly and happy to serve. Enjoy! -Kate

Eggs Benedict and profiteroles!!!! :) -GreGory

Bowl of coffee -Reinout

Good afternoon tea, especially the scones and the macaroons -Shehnaz

Full english breakfast was great but our omlette came with wrong ingrediants and check was miscalculated so food was excellent but service was bad. -Sıla

Good service. Good food. Just like in NYC. Only in lnd. Oysters always a treat! -Charlotte

Ignore hostesses -Nimrod

Try the rhubarb crumble soufflé, simply amazing -Andrew