Le brunch pour deux #foodporn -jeanaymeri
Excellent! À 4, nous avons commandé 5 assiettes (shortribs, salade de fruits de mer, saumon, porcelet méchoui et un pot masson de crabe)+ 2 desserts; c'était juste assez. Savoureux et chaleureux. GO! -Melanie
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member] -Eater
Le resto qui a chaque fois me surprends par sa simplicité, son service et de part son amour de la bouffe! -Maxime
Excellent service, bon vin, nourriture délicieuse, ambiance chaleureuse. Sit at the bar and enjoy! -Janick
Toujours très bon ce chaleureux endroit. Cependant, l'accueil laissé un peu à désirer (il faut demander de l'eau en se levant par exemple), et il y a très peu de souplesse dans les offres. -Pierre
Go in a group so you can taste as much of the menu as possible. The smoked horse is a must. You are in good hands with Chef Derek Dammann! Brunch is killer too! -Ryan
Really nice restaurant and food is really good. If you re going to have a brunch there order "Le brunch pour 2" you won't regret it except you ll maybe need to take a nap after that ;) -Steph
L'ambiance et le brunch du weekend est mmmm!! -Marie
Delicious and sophisticated small plates venture with a very casual and cosy ambiance. The menu updates seasonally, and I wish I could try them all! Definitely make a reservation. -Eleonora
Endroit relax. Tous les plats sont bons! -Patrick
Lobster salad and baked Alaska 💯 -Charles
The menu changes often. Snagged the horse carpaccio with spicy cream. Terrific flavours paired together. -Max
Food is great -Steven
Great food with trinkets and treasures -Abbas
Pancakes are seriously delicious. Also, come in before noon and you'll get a table faster. -Antonio
Like everyone says the pancakes are amazing the added touch of peppers makes all the difference. -Christine
Excellente bouffe, différente ! Tres londoniens ! Mixte de produits innatendus mais toujours réussis! -Julie
Country pub feel with great "tapas" like dishes to share, OK deserts and no coffee. -S
The fried rabbit was amazing and I fell in love with the butterscotch pot de crème ! -Cécile
