table 63 best for sunrise table 22 best for sunset -Peeyapat
View is wonderful. -Ulas
Ask for a table on the east side, which has stunning views of the Gherkin, Tower Bridge, Canary Wharf, and even the Olympic Village. Oh, and the Foie Gras with Nutella? Just genius. -Themos
Confit duck leg, fried duck egg, two perfect waffles, and mustard maple syrup - sounds like it shouldn't work but it does! Also, try braised ox cheek donut with apricot jam, not your usual brunch... -Grant
Pig ears...heaven. Dont forget about them! -Iain
Try the warm choc brownie. Decadent. -Liliane
Loved the waffle - didn't think waffles could taste so good with Duck! Great place to catch the sun rising over The city too! -Sai Preeti
The name comes from their signature dish - fried duck egg and mustard maple syrup, and the space has a clean cut bar with the restaurant just around the corner. The bar is unique in its layout... -BarChick
Take in the panoramic view of the city while sipping a house Julep. Food is solid too, with British offal dishes done well. – Green Guide Editor -Michelin Travel & Lifestyle
It seems like even here they cant get a Cosmopolitan right! They have their own Roasted version which is good but still not a NYC Cosmo! -Juan
Absolutely dismal service in the bar. No chilled soft drinks, no glasses of mineral water, no idea whether there are tables available in the restaurant. This place is all style and no effort whatever. -Peter
Go anytime...It's open 24/7! -Phil
Oh yeah, quite importantly, it's open 24hours a day, seven days a week. -Brett
Amazing 👌 -Ward
the views, yeah, for lunch and dinner. wifi: SSGUEST/sambalondon. -naveen
If you're going for brunch probably worth booking a table. And order the eggs en cocotte they were brilliant -Jill
Great waffles and great view ⭐️. Opening times 24/7⭐️⭐️ -Sha Sha🔨
The view makes u speechless -Ward
Try the banana brulee and the duck and waffle theyre the best. -Feras
Amazing food an you have to actually have the Duck and Waffle.. Surreal taste but it works as you have lashings of maple syrup on top! -Spencer
