Hummmmmmmmmm Donuts -jeanaymeri
Lamb heart is amazing -Pato
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member] -Eater
Best Latte eveeeeerrrr. Brunches are especially tasty. -Fatou
La promesse des oeufs cuits au parmesan, des beignes maison à la costarde et du pain perdu aux pommes caramélisées est assez incitative et vous démontre que ça vaut la peine d’attendre votre tour. -Porter Airlines
Very good food, outstanding bread and desserts -Jeremy
Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch. -Judy
Beaaaaaucoup de beurre dans les oeufs brouillé servis avec saumon fumé. L'english breakfast vaut vraiment la peine. -Fannie
Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate -Cooper
The chaucuterie plate was great and a hit with my 19 year old daughter who was reluctant to try some of the cuts. A very adventurous menu so finicky people beware. I loved it all! -Brian
Brunch is amazing. Get here early and order a cold brew then an aperol spritz, and whatever English-influenced eggy goodness you desired. -Lauren
If you’re visiting the restaurant in the evening, let me make one suggestion: don’t miss out on the pork chops. Oftentimes they are viewed as too plain to order, but at Lawrence, they’re not. -What's Really Good
Burger & Fries + Homemade Ice Tea -Freddy
J'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine. -JulienF
Try the Cafe Latte - Always great lattes at Lawrence. -TastyMontreal
Get a scone ! Sooo goood -Chiara
English-style cuisine based joint, serving daily lunches, dinners and brunches on the weekend, and all your classic essentials of pork chops, chicken and ribs. -AskMen
Try the sea salt vanilla ice cream. Best dessert downtown! -Chris
Delicious brunch - simple and hearty plates, be prepared to queue. Wish they would change the menu up every once and a while. Lunch - good burger and fries, but over priced for lunch. -Michelle
The beignets are excellent. Super crispy sugary shell, filled with chocolate, lemon, and custard fillings. -Chris
