John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] -Eater
I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings. -Juston
Delicious brunch menu! -Corinn
Polenta! Sweet biscuits! -Daniel
Avoid during off hours unless you enjoy sitting at a large table with annoying strangers. Some might find it quaint but as a showering Portlander I do not. -Robert
The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K. -Serious Eats
If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas. -Andy
Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it -Caiti
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. -Cheapism
Shakshuka with Merguez sausage for brunch, no questions asked. -Pam ☕️
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!! -Vicki
Spinach. Breakfast board. Yams. Coffee. Bliss. -Amanda
the burger is best with cheddar. (and it's delicious!) the blue can overwhelm the burger. -Janet
Head over to Pix Patisserie for dessert and get the macaroons. To die for -Allison
The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity. -Andrew
Saturday happy hour -- 2:30-5 pm -- is delightful. Small snacks and good drinks = winning lazy weekend activity. -Benjamin
Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious! -Anna
This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw ?? -Marlon
Best breakfast ever! Get the potatoes Bravas, the chocolate potato donuts and the French toast. All are amazing -Carolina R
With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. -The Wall Street Journal
