Alex Schindler's L.I.C. Market is perhaps my favorite restaurant in L.I.C. The slow cooked pork over rice and beans with two fried eggs on top is by far my favorite dish. -Benjamin
Slow roasted duck hash! -Sean
best kitchen in lic -Alexis
More hot sauce. -Sam
Back again. This place is like foodie crack -Richard
Get the burger, obviously with the foie gras add on. Avoid the great south bay blood orange pale ale. -Matthew
They don't seat partial parties. So come with your full group or your may miss a table. Especially at lunchtime. -Journo
Tiny place. We had the duck hash and slow roast pork. Our waitress brought over some homemade hot sauce, delish!! -Alla
Breakfast: order the egg salad with bacon on a biscuit. It's phenomenal! Brunch: order the buttermilk pancakes. Coming from a gal that's a waffle loyalist, these pancakes will change for your life ;) -JenKudu
After a cozy brunch at LIC Market, walk across the street and check out some Larrivée guitar collection at Chagar Music! -Bean
Laura Killeen. Superstar. -Daniel
This place is awesome. I am here every day everything is great from their great brunch to their dinner options, best fresh brewed coffee in the hood too -Richard
This new restaurant, wine bar and market features artisanal sandwiches and local foods. -amNewYork
do NOT get the Sake Bloody Mary. the pork with rice & beans needs a lot of salt/hot sauce & the BLT is whatever -Savannah
Wowza. For dinner, don't miss the mushrooms, olive tapenade, or paccheri (pasta dish that tastes like fall)! -Derek
Their croissants are amazing, and definitely try the slow cooked pork for brunch -Charles
The slow cooked pork dish is very juicy & tasty! -Kimmie
Cozy place. Quick, yummy breakfast. Recommend warm egg salad with bacon on biscuit. -Tracy
