The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait. -Louis Vuitton
For Lunch the Harris Ranch Black Angus Burger is a stupendous thing. -Burger
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] -Eater
Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al -Bravo
Chef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef -Bravo
You won't be able to resist the delicious desserts prepared by Pastry Chef Hedy Goldsmith! Milk chocolate candy bar with buttered popcorn gelato? Yum! -Miami New Times
This restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel’s The Layover with Anthony Bourdain. -Travel Channel
Please don't let the snotty attitude of the hostess turn you off - MGFD is one of the best restaurants in Miami -miamism
Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won. -Eater
Chic mod digs warmed by the homey open kitchen – the source of locally-grown, creatively-cooked classics-with-a-twist that you won’t be able to get enough of. -Bloomingdale's
Winner of Best Animal Part 2011. See more of the best at http://bestof.voiceplaces.com/miami -BestOf
Hedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream. -Bon Appetit Magazine
The name says it all; it’s genuinely excellent. It's my favorite restaurant in Miami.-Jimmy Bradley , Top Chef -Bravo
Best of Miami 2013- Best Homebrew: Michaels Genuine Home Brew. Crafted with brown rice grown here in Florida and sent to Alabama for brewing, this is the definition of homegrown. -Miami New Times
In the mood for comfort food? Try the poulet rouge with garlic mashed potatoes and wilted escarole! -Summer
Best restaurant in Miami as far as I'm concerned. You have to try the crispy hominy-divine! -Lori
"Schwartz's...zingy modern American menu includes meant-to-be-shared standouts such as a mouth-puckeringly spicy beef with chile salad and wood-roasted black grouper." -concierge.com on TripExpert -TripExpert
Hummmm adoro! Comida simples e gostosa. Fica no Design district, um bairro deliciosa para passear a pé e esse ambiente externo é super gostoso! ALERTA DE CONSUMO: tem umas lojinhas ótimas ao lado! -Natasha
MGFD = My God, Fucking Delicious! -Crystal
Seriously do I need to leave a tip. Eat and drink everything, period. -Cara
