Oh! the flavours here are amazing and the menu unique. -Ramona
Try the butter vegetable with paneer cheese (and make a reservation on Sat. Nights) -Greg
Try the Vegetarian Thali - With aloo gobi & pea and pigeon pea curries. -Gavan
mmm, butter vegetables. Some of their veg curries are decent too, although at times they're too hot/spicy for my liking. My fav is mushroom, pea and paneer. -Kim
Samosas not recommended. Small, fried and made with what seems to be frozen veggie mix (green beans & corn in addition to the potato). -Gavan
The thali is a great option on a budget! -Sare
My Diana recs are butter vegetables, also mushroom, pea and paneer curry. Their field green salad is great too. -Kim
Order the Coriander Chicken with Rice and Kachumber. -Glenna
Great curry. Also great non-curry if you don't want the curry. Great place. Nice ambiance. -Paul
Great appetizers. Could have more real local craft beer options...but they do have some. Staff was really great...will definitely go back! -Leni
Best curry in town -✨John
Try the lamb currie. Best in Guelph -Tim
The lamb medallions are not what they uses to be. -Malcolm
The $10 thali days are the best way to sample different curries if you're new to Indian food. The beef and spinach curry was the best! Our server was great and very knowledgeable! -Amy
Sad to report they changed the eggs Benedict recipe and it is just awful now. Won't be back for brekkie. -Kelly
Try the Coconut Chicken and the Mogo too. -Neil
Try the butter or coconut chicken! They are both great! -Lauren
Cody was a great server. Professional, unobtrusive and friendly. Food was good. I had the meat sampler (nom nom nom) and the meat thali - awesome. -Ceri
Hand breaded calamari is awesome! -Kevin
