everything on the brunch menu is to die for -Susannah
Great tapas, also good for Sunday brunch. -Thomas
Fantastic! And Morgan the waitress just plain made us smile!!!!!! -Kathleen
live jazz on Wednesdays -Nate
Great brunch in a cute space. Tasty biscuits and honey butter to start -Audrey
Hummus and pita. Enough said. -Niki
The butternut squash conchiglioni was amazing! -Cristina
Huge outdoor patio! Great place to enjoy their hand-crafted cocktails. They also have amazing Mushroom Gnocchi and the Tuna Tostada is to die for! -Downtown
My favorite is the Huevos Rancheros for Sunday brunch. -Meredith
If you want sweet tea, ask for simple syrup from the bar. Otherwise, you're outta luck.Also, the shrimp and grit were instant and under cooked. -Travis
the hummus sampler is amazing ... the black bean is my favorite! -Jonathon
Reserve a table outside if the weather's nice: paper lanterns and white lights. -Brittany
Get the Chicken Lettuce Wraps, they were amazing. Great service and atmosphere! -Tiffany
Crabcakes and fried green tomatoes for the perfect evening starter! -Zack
Best brunch in Raleigh (probably)! -Darwin
Get the crab claws and the buttermilk fried chicken and thank me later! -Scott
Gave me food with dairy when I explicitly told them I had a dairy allergy. Also my server was rude told me he knew what I could eat and it was nothing. Another server told me I could have 3 items. -Ashley
