Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. -Thrillist
Brunch. Bloody Mary Bar. All you need to know. -Genny
Sunday brunch is always busy!! -One
Eggs Boudreaux & a mimosa for brunch. -Mary
David Slater, chef of Emeril's New Orleans, eats here on his nights off. He loves the Shrimp & grits. -Chefs Feed
Best shrimp and grits I've ever had! Pair it with the fried green tomatoes and ravioli apps, and you're set. This place is delicious. Service is equally as good. -Lacy
Amazing bread pudding. Shrimp & grits are absolutely bliss -Bogdan
Sean (Seany B.) is a fantastic server. Bring him a sausage and butter crust pizza from Lou Malnati's and your meal is free. -Christian
Cathead ninja rocks! -Sarah
try the boudin, fried green tomatoes and shrimp & grits. come for brunch, they have a bloody mary bar! -Gloria
No matter what you order, get a side of grits!! Even if you don't like grits, get the grits! -Lana
The brunch here is an insider's secret -Chris
really crowded for weekend brunch- more low key during the week! -Savannah
Check out Atchafalaya as seen on The Layover -TV Food Maps
Eggs treme ? -Hannah
Oh my. Ridiculous. Venison special is to die for. And if you skimp and don't order the fried green tomatoes you have a problem. -Jennifer
The Huevos Ranchero is fantastic! -Lauren
Eat everything & anything and enjoy your lovely servers. The scallops are unreal. Fried green tomatoes weren't too fried and had incredible flavor. Polenta/ tuna/ bread pudding... Obviously amazing. -Hannah
Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return. -Mary
Do not miss this place! Brunch is a must-do!!! Eggs Atchafalaya is amazing...so if you can't decide, just go with that! Order a Pimms Cup and tempt yourself with the daily specials! -Emily
