Seriously underwhelmed. Server was bored/rude when asked for recommendations. Food was expensive for the size/taste. I hope their breakfasts are better because their dinner menu was disappointing. -Liante
$6 for half a can of baked beans. Still burping up the chicken wings! -James
Rude rude rude, bitches -Miko
The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] -Eater
One of the slowest restaurants in Portland. -Uber
Recommend to go on a week night. Love it. -Bruce
Been here for breakfast lunch and dinner. I keep trying to like it, but I've been disappointed every time. -Midnight
The WT breakfast is yummy! Their biscuits are the best. -Mindi
Skip the burger: tough, underseasoned and always well-done, regardless of what was ordered. Low point of an otherwise tasty menu. -Emma
Well from start to finish that was a pretty awful time. -Robert
Secretly uncrowded on Saturday mornings for brunch. Excellent service, especially if you grab a seat at the bar. Delicious Bloody Mary's. -Amber
Jerky is tasty, but chewy. Eggs Benedict with smoked salmon was good, not sure if I liked the bones in it though. -Rick
House made beef jerky = meat candy. -Rachael
Epic as always. Sausage is exceptional! -Danielle
12-1230 PM on Sundays the seats free up! -Ted
At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate. -Portland Monthly
Brunch! Good! -mark
Breakfast is pretty good... side of Bacon is worth it, but you'll want to split it. :-) -LocalTwit
There are worse ways to start your day than with the grilled cheese and hickory smoked tomato soup. -Drew
