Get your burger 'Doc' style. You will not regret this decision for as long as you live. -Renato
Butternut squash pizza is exquisite. -Kushal
The diablito is so, so amazingly good. It's like a sparkly light Bloody Mary. -timoni
order 3, 4 or 5 of the mini gourmet corndogs! -Claudine
The pâté. Do it. You won't regret it. -Yasmin
The padron peppers are awesome, but one in thirty-five is unbelievably spicy. So be careful as you toss the dice and live dangerously. If you get burned, ask for some milk, it helps. -Daniel
Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury. -Ben
Go for salted caramel pot de creme...yum yum -Sergio
also highly recommended are the roasted Padrone peppers with sea salt. Just for fun, if you're sharing this plate, find the one fiery pepper and buy the next round of drinks. -Conrad
Best French toast I've ever had. -Marc
if you put an egg on it, any pizza is magically transformed into breakfast pizza! -cooper
The butternut squash dumplings are one of the best things I've ever eaten. -Noe
Chorizo and egg pizza!! Do it right now!! -Lisa
Order the pate. You won't regret it. -Nissa
Chillaquiles for brunch! -T.LO
Eat here. It is the best thing in the Castro. -Christian
The fig & blue cheese pizza is stellar. Try it while figs remain in season. -Jason
Breakfast pizza is always a good call (well, almost always), and there's even a loco moco on chef Adam Timney's brunch menu. -SFGate
Cozy brunch/dinner spot with a lovely garden patio. Chicken liver pâté with caramelized onion jam is a perfect app! -Jenny
Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites. -Tom
