have the pork rinds. -Jeff
Shelf under chair for purse #awesome -Miriam
Pork rinds... Awesome -Chris
Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. -Time Out Chicago
Head over Sunday nights for a $45-per-person family-style four-course dinner. -ZAGAT
Excellent Belgian Beer selection here. -Royal Flesh Tattoo and Body Piercing
Nothing sucked. Suckling pig was the best. -Adrienne
Try the "Taste of Three Hams" -Tim
“Charcuterie Plate” FTW -ChatChowTV
Amazing beer selection, and even better brunch! -Untappd
Once you taste the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday. -Time Out Chicago
Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. -Time Out Chicago
Nearly impossible to go wrong with the Red Wine Poached Egg (with sides of Prosciutto and Arugula) and a Mint Julep. We'd venture to say this is travel-from-another-state-worthy. -Ghostly International
Amazing super-thick bacon for brunch! -Nguyen-Anh
Sit at the bar for a glimpse into the extremely busy kitchen and if you're feeling offally adventurous (!) the duck hearts can't be beat! -The Daily Meal
Hard-to-find beers, impeccable charcuterie, and mussels the size of your head. -DailyCandy
"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there's munching of all kinds." -Gayot, one of our featured reviewers -TripExpert
Bacon. Bloodys. Rinds. Frites w/ eggs. Get it all, girl. -Amy
This place is a beer enthusiast's dream come true - the Devil's Reign is a sweet local brew. Go family style & share the Scrapple, Blood Sausage, & Country Pork Pate for drunch. -Sabina
The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. -Time Out Chicago
