Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer â the crab benedict). -kev/null
One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum. -Foodspotting
Lounge in the back patio with some eggs benedict...it's #77 on 7x7's Big Eat SF 2010. -7x7 Magazine
Get the orange French toast, sooo f'ing good. -Kevin
Very good food and atmosphere try to set in their back yard it's more fun and Cousy -Ruwaida
Come for the patio, stay because your food still hasn't come yet. -Aaron
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BRUNCH -SF Weekly
At Zazie, plan a weekend brunch on the sunny back patio. Try the 'La Mer' - poached eggs with dungeness crab, green onions, haas avocados on english muffin, hollandaise -Coley
Oatmeal brûlée is a must .. Great breakfast options .. Tip free and outstanding service ? -Nasser
Come early! Long queue! -Arif
Try the Mexico scramble with Soyrizo -Kirk
Try the Le Mer Poached Eggs - Crab, avocado, hollandaise = amazing, -@tessa
Get the crab cake benedict. -Jassim
Tuesday nights are zero corkage nights. The rabbit cassoulet is amazing! -Leta
Have a Bloody at Finnegan's Wake if you're in for a long wait. -Winston
Eat brunch in the garden in weekends or go for a delicious, romantic dinner. Food is always good - omelettes are a fav for brunch and their roast chicken is great for dinner. -Kate
The Le Mer Eggs Benedict and the Gingerbread pancakes are my faves. -Marianne
Zazie has a longstanding tradition as a brunch venue, with gingerbread or buttermilk pancakes a favorite. There's also a prix-fixe option, including one of the restaurant's decadent homemade desserts. -SFGate
The French Toast Tahiti is super good! Get (at least) two slices. The mimosa w/sorbet is divine! -Christine
Best brunch in brunch city. I could live on their home fries alone. -Annie
