If you love biscuits and gravy, you will not be disappointed with theirs. It's definitely the crowd favorite. -Mazda
Make sure to get a mimosa and spanking from Greg in the bar before brunch. -Dan
Get the Country Benedict! One of the best breakfast entrees in the city. -Chris
Your Sunday brunch receipt gets you 10% off at necessary exTRAVagance @ 5416 N Clark! -Trav
Although all of the dishes on Tweets vast and eclectic menu are highly recommendable, the bibimbap is the real star. -Serious Eats
Breakfast Burrito is the ultimate choice. -Vincent
It's cash only/no credit or debit but there's handy cash station machine in the joint. Friendly service, tight seating, large portions, complimentary sweet bread and fruit cup for every diner. -Jim
Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages. -Time Out Chicago
Get the chilaquiles. Trust me. -Jason
amazing French toast! :) -Sami
Extensive Gluten Free menu, but cross contamination is a major issue. Only the toaster is dedicated GF -Mel
Free coffee in the bar while you wait for a table in the morning. -Matt
I always say I'll get something different, but I always go for the country benedict -Kevin
Popular brunch offerings include a play on bibimbap, a Korean casserole of rice, veggies and egg; arepas topped with organic eggs and avocado; and biscuits and gravy made with local Amish sausages. -Time Out Chicago
Brunch Brunch Brunch!!! -Trish
Try the Veggie Benedict it's amazing. -Michael
Try the Wasabi Bloody Mary. It's so good! -Kelly
Love their biscuits & gray -Nicollette
Long before everyone was tweeting on Twitter, there was Tweet. Try this place for weekend brunch. Numerous options await you, including organic and vegetarian dishes. And fresh-squeezed OJ. Love it. -Ken
