Skip the line and call in your reservation- it's always busy at portage bay! -Staci
One of the best breakfasts in Seattle. The side of toast alone is an atom bomb of delicious in your mouth. -Matthew
cant go wrong with a trip to the toppings bar here! -Tokz
Pepper bacon is always awesome here! -Kathy
If you are looking for a perfect brunch on a weekend, this is the right place. Try their various selection of Egg Benedict ranging from wild-mushrooms to salmon and more. -Jack
Crab cake eggs Benedict is the best thing on the menu. -Scott
They take reservations for breakfast. Highly recommended. The wait is often 45-60 minutes otherwise. -Clayton
Gluten free French toast is unbelievable for those of us with the intolerance. Just subbed gluten free for the special French toast with nectarine compote, nom!! -Sofie
For waiting about 30 mins to be seated, I expected more. Food was good, but not worth the wait. It's cool that they use local and organic products. Come early on a weekday to avoid the long wait. -Nancy
Great place for brunch, though it gets crowded fast on weekends. The swedish crepes are delicious. Excellent toppings bar for pancakes. -Lisa
having breakfast -Hiro
Migas with chorizo! -Aaron
Farmer's hash and oatmeal crusted french toast danced in my mouth! (Big portions too). The fresh, local ingredients are tasty, and you can gorge on fresh berries at the Breakfast Bar -Miraj
Great buck wheat pancakes!!!! -Nadia
The wait is worth it! Great food! -MisterEastlake
Getting a reservation is a pointless endeavor. It reduces your hour wait to 55 mins. -Josh
If you're in the mood for a sweet breakfast, the French toast is the way to go. So delicious. Top it off with some fresh fruit and whipped cream from the complementary "breakfast bar." -Jon
Great breakfast bar selection with unlimited toppings! -Eva
Avoid the prime rib dip -Eric
DON'T PUT THE NAPKINS (AKA DISHTOWELS) ON YOUR LAP--THEY SHED!!!! -BlueHolly
