Must-have meal: shakshuka. Ask your server for extra mango compote-- you WON'T be sorry! -#ultrafacts
best brunch spot in Park Slope imho. Middle eastern brunch specialties are amazing. -Charles
Make sure to tip generously, or you will be conscripted into the Israeli military for six months of hard labor -#ultrafacts
Israeli breakfast. There's no other way. -Casey
Brunch served 10a-4p. Full bar, cozy atmosphere. Expect a wait during Sa/Su 11a-2p. Delicious authentic middle eastern cuisine. MUST HAVE: Israeli Breakfast. -Hector
The potato pancakes with labneh yogurt is delicious. I have a hard time ordering anything else--though it's all quite good. -karen
Expect a 15-20 wait during brunch, but it's TOTALLY worth it. -Shanté
Eat the burekas. Every weekend. For the rest of your life. Die happy. -Kushal
The brunch was so good I'm going to name my first-born daughter Miriam. -Brad
regular brunch stuff is good... but the Israeli offerings are the way to go. trust me the crispy dough, shakshuka, potato pancakes and burekas!! -Chris
Came here for Sunday brunch. Long wait & mediocre food. -Pas
My new fave brunch item: herbed eggs. Comes with labne yogurt and Israeli salad too! -Farra
Ask for the spicy green sauce -Justin
The potato pancake makes an excellent brunch side for the table. They make a mean one. -Alex
Get the crispy dough. It's a really unique and delicious take on a starch with your eggs. -Alex
Went there late, got the Israeli Breakfast mmm -Elizabeth
The Israeli breakfast is delicious. All components of the dish (eggs, pita, labneh, Israeli salad, hash browns) go together really well. The hash browns are especially great - don't order it w/o them. -Emily
Try the Shakshuka - ❤️❤️❤️❤️ (via @Foodspotting) -Tara
The Mediterranean crispy dough for brunch is to die for! Cute space. Love the color palette of the restaurant. -Mark
Best brunch-mill in town. Burekas, shaksuka or eggs. Get a potato pancake to split. Skip the sake bloody miriam. -Kate
