Order a side of Cheesy Grits to compliment your breakfast -Rob
Wellington is nothing short of fucking amazing and the atrium is spectacular. -Timothy
Fresh cut yams were outstanding. How do they cut them so evenly? -Joe
The Cringer might just be the best non-alcoholic drink I've ever had. -Suma
The beignets are the best I've ever had -Helen
Try the vegan fritters. The coffee is amazing ! -Sagar
The French dip. Get it. Trust me. -Matt
Being a vegetarian I usually have 4 things to choose from. After about a 20 minute menu review, finally settled on their savory polenta mushroom egg over medium dish. It was amazing! -Melyssa
Cheesy grits make the world go around. -Dejia
Gourmet food, sinful desserts, and booze. Be careful: in enthusiasm to try items it is possible to gorge oneself here. The "oh, but it's vegan" excuse won't play out very well. -Byrdie
Long the vegetarian standard-bearer in town, this beloved Madison Valley dining room can make gluten-free taste good. -Seattle Met
Hoppin John Fritters, Beignets, Rosemary Lemonade at brunch will make you want to become a permanent-vegetarian! -My Tam
Great food with a bored/ annoyed staff (with the exception of the water girl). -Craig
The cheesy grits will rock your world. -jodijodijodi
An environmental friendly, vegetarian restaurant that uses local and organic produce for a good dining experience. -Portlandia
Vegans - the only non-dairy creamer option is a curdling soy milk. Not sure why CF would choose this when there are fantastic vegan creamer options out there, but FYI. -Tyler
Read the poems in the bathroom stalls... -Christina
The Pumpkin Pizza is yummy. -Jamee
The black bean burger here is incredible. -Ted
Best vegetarian and vegan brunch place I have ever been too! -Rohan
